Creamy Chicken Fajita Bowl
The Creamy Chicken Fajita Bowl is a delicious, colorful, and healthy way to enjoy the vibrant flavors of a classic fajita. With tender, seasoned chicken breast, a mix of bell peppers, and a kick from jalapeños, this dish is both satisfying and packed with nutrients. The creamy twist comes from plain Greek yogurt, adding a tangy, smooth element to each bite. This dish is perfect for weeknight dinners and can be customized with your favorite toppings!
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Easy to prepare and full of fresh ingredients, this fajita bowl is ideal for meal prepping or a quick, flavorful dinner. Let’s get into how to make this creamy, zesty bowl!
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Why You’ll Love This Recipe
- Seasoned Chicken: Use Fajita Magic and garlic powder for flavorful, juicy chicken.
- Veggies: A mix of bell peppers, jalapeños, and onions adds color and crunch.
- Creamy Element: Greek yogurt brings creaminess without the added heaviness of sour cream.
- Customizable: Use coconut rice or regular rice as the base; adjust toppings to your liking.
Ingredients Needed To Make Creamy Chicken Fajita Bowl
- Chicken breast, cubed
- Red bell pepper
- Green bell pepper
- Jalapeño, deseeded and chopped
- Shallot or small red onion
- Lime, squeezed
- Salt & Pepper
- Garlic powder
- Fajita Magic seasoning
- Avocado lime seasoning (by Kinders)
- Uncle Ben’s coconut rice (or regular rice)
- Plain Greek yogurt
- Cheddar and Jack shredded cheese
Directions Needed To Make Creamy Chicken Fajita Bowl
- Cook the Chicken: In a large skillet, heat a splash of oil over medium heat. Add the cubed chicken breast and season generously with salt, pepper, garlic powder, Fajita Magic, and avocado lime seasoning. Cook until the chicken is golden brown and fully cooked.
- Prepare the Veggies: Add the sliced red and green bell peppers, chopped jalapeño, and diced shallot (or red onion) to the skillet with the chicken. Squeeze in the lime juice and sauté until the veggies are tender and slightly caramelized.
- Cook the Rice: While the chicken and veggies are cooking, heat the Uncle Ben’s coconut rice according to package instructions.
- Assemble the Bowl: Divide the rice into bowls and top with the chicken and veggie mixture. Add a dollop of plain Greek yogurt and sprinkle with shredded cheddar and Jack cheese. Garnish with extra lime if desired.
Commonly Asked Questions
Can I use a different type of meat?
Yes, you can substitute the chicken with beef, shrimp, or even tofu for a vegetarian option. Just adjust the cooking time accordingly.
Is there a non-dairy substitute for Greek yogurt?
Absolutely! You can use dairy-free yogurt made from coconut or almond milk. Just make sure it’s plain and unsweetened to maintain the savory flavor.
How spicy is this dish?
The spice level depends on the amount of jalapeño you use and the seasoning. For a milder version, omit the jalapeño or use a mild seasoning blend.
Can I use a different type of rice?
Yes, you can use any rice you prefer, such as jasmine, basmati, or brown rice. The coconut rice adds a unique flavor, but regular rice works just as well.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water if needed to keep it moist.
Creamy Chicken Fajita Bowl
Ingredients
- 2-4 chicken breast cubbed
- 1 red bell pepper
- 1 green bell pepper
- 1 jalapeño deseeded and chopped
- 1 shallot or small red onion
- 1 lime squeezed
- S&P
- Garlic Powder
- Fajita Magic
- avocado lime seasoning by Kinders
- 2 packs of Uncle Ben’s coconut rice or regular if you prefer
- 1 small 5.3oz plain Greek yogurt•
- cheddar and jack shredded cheese
Instructions
- Combine your chicken, peppers, onion, seasonings and lime juice in a skillet and let cook until chicken is done and peppers are soft.
- Cook your rice. Once the chicken and peppers are done, turn off heat, add in your rice, yogurt, and cheese and mix!!
This Creamy Chicken Fajita Bowl is a quick, easy, and flavorful way to enjoy a hearty meal. With perfectly seasoned chicken, vibrant veggies, and the creaminess of Greek yogurt, it’s a healthy option that doesn’t skimp on taste. The use of coconut rice adds a subtle sweetness, balancing the heat from the jalapeños and the tang from the lime. This dish is not only customizable but also great for meal prep, making it a go-to option for busy weeknights or lunch on the go. Dive into these fresh, zesty flavors and make this fajita bowl your own!
