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Whipped feta topped with dried cranberries, pistachios, fresh rosemary, and hot honey on a holiday charcuterie board with crackers.

Whipped Feta with Cranberries, Pistachios & Hot Honey

Prosciutto flatbread on toasted naan topped with melted cheese, pear jam, fresh arugula, torn prosciutto, and a drizzle of hot honey.

Honey Prosciutto and Pear Flatbreads

A baked cheesy Buffalo Chicken Dip topped with green onions in a white dish, surrounded by tortilla chips, celery, carrot sticks, and assorted bell pepper slices on a wooden table.

Buffalo Chicken Dip

A slow cooker filled with cocktail sausages in sauce sits on a counter next to plates of apple slices, grapes, and sandwiches. A spatula rests in the slow cooker.

Hot Honey Bourbon Crockpot Little Smokies

A hand dips a tortilla chip into a bread bowl filled with melted cheesy dip, surrounded by more chips on a white platter. A decorative pumpkin sits in the background.

King’s Hawaiian Pizza Bread Bowl Dip

Flatbread pizza topped with chunks of chicken, gyro meat, sliced red onions, dollops of creamy white sauce, crumbled feta cheese, and green pesto on a golden-brown crust.

Mediterranean Pizza

Grilled scallops served in shells, topped with luxurious black caviar and arranged on a wooden board with microgreens. A platter of roasted tomatoes with basil is partially visible to the side.

Scallops in Champagne Sauce with Caviar

A plate of pastel pink and blue deviled eggs sits on a table next to a carton of eggs and a towel with red strawberries and blue blueberries. These patriotic deviled eggs feature yellow filling topped with bits of seasoning, making them perfect 4th of July appetizers or festive red white and blue eggs for your summer celebration.

Patriotic Deviled Eggs

A wooden platter with leafy greens, herbed Greek cream cheese spread, cherry tomatoes, cucumber sticks, yellow and orange bell pepper strips, and pita pieces arranged neatly around the cheese—perfect as a vibrant Greek appetizer.

Greek Cream Cheese Ball

A bowl of marinated cherry tomatoes in olive oil with herbs, drizzled with a touch of balsamic glaze and served with a gold spoon on a white plate. Cubes of toasted bread, perfect for an Italian bread dip, are in a glass dish beside the bowl on a marble surface.

Italian Bread Dip with Olive Oil and Balsamic Glaze

A glass bowl filled with a vibrant 4th of July fruit salad—strawberries, blueberries, raspberries, mint leaves, and star-shaped pieces of fruit—all set on a wooden surface with a patterned napkin underneath.

4th of July Fruit Salad with Lemonade Dressing

Two green platters with round cheese balls reminiscent of a golf ball, crackers, and colorful mini peppers. The cheese balls are topped with pink picks, and each platter has a small bowl of creamy pimento cheese with a spoon for serving.

Pimento Cheese Golf Ball

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