Here’s what we’re cooking up this week!
1
Baked Salmon in a Crawfish Cream Sauce
If you’re looking for a dish that screams Southern comfort meets restaurant-style indulgence, this Baked Salmon in a Crawfish Cream Sauce delivers big time. It’s the kind of meal that feels special enough for date night but easy enough to make on a weeknight. Juicy, perfectly baked salmon sits in a pool of rich, spicy crawfish cream sauce, full of buttery pepper jack cheese, spinach, and Creole flavor.
2
One-Pot Spaghetti & Meat Sauce
This easy one-pot spaghetti and meat sauce recipe combines Italian sausage, San Marzano tomatoes, and pasta cooked directly in a creamy tomato broth. Perfect for busy weeknights, everything cooks in a single pot for minimal cleanup and maximum flavor in just 30 minutes.
3
Marry Me Chicken Pasta
This Marry Me Chicken Pasta recipe combines seasoned chicken thighs with a creamy pepper jack sauce, sun dried tomatoes, and pasta shells for an unforgettable dinner. Ready in under 30 minutes using a Dutch oven, this crowd pleasing dish features the perfect blend of spices and rich, cheesy flavors that will have everyone asking for the recipe.
4
Baked Tomato and Feta Spaghetti Squash
Try this easy Baked Tomato and Feta Spaghetti Squash recipe! A creamy, veggie-packed meal that’s perfect for dinner or as a side, with the perfect blend of feta, basil, and cherry tomatoes.
5
Slow-Cooked Apple Cider Pork Roast
If fall had a flavor, this Slow-Cooked Apple Cider Pork Roast would be it. Juicy pork shoulder simmers low and slow in apple cider, spices, apples, and onions until it’s tender enough to fall apart with a fork. Pile it high on fluffy Hawaiian rolls, drizzle with tangy barbecue sauce, and you’ve got the ultimate game-day sliders or cozy weekend dinner. Sweet, savory, and a little smoky, these sliders check every single box.