Cajun Roast & Gravy
Cajun Roast & Gravy is a comforting and flavorful dish that brings together tender roast, rich gravy, and classic Cajun seasonings. Cooked to perfection in a Dutch oven, this dish is perfect for Sunday dinners, family gatherings, or whenever you’re craving something hearty and homey. The combination of chuck roast, garlic cloves, potatoes, carrots, and a savory gravy makes this recipe a delicious and complete meal in one pot.
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Why You’ll Love Cajun Roast & Gravy
- Deep, Rich Flavor: The Cajun spices, garlic-stuffed roast, and savory gravy make every bite deeply flavorful.
- Tender Meat & Veggies: Slow-cooked for hours, the roast becomes tender and juicy, while the potatoes and carrots soak up all the flavors.
- Perfect One-Pot Dish: All ingredients are cooked together in one pot, making for an easy, comforting meal with minimal cleanup.
- Family-Friendly & Versatile: A classic comfort dish that the whole family will love, with simple seasonings that can be adjusted to taste.
What You Need to Make Cajun Roast & Gravy
To make this comforting dish, gather these ingredients. Check the recipe card below for the exact amounts:
- Chuck Roast or Rump Round Roast: A 2-3 lb cut works best.
- Olive Oil & Butter: For searing the roast and creating the base for the gravy.
- Seasonings: Salt & pepper, Badia seasoning, garlic powder, Cajun seasoning, Worcestershire sauce, and hot sauce for a little heat.
- Holy Trinity Mix: Onion, celery, and bell pepper—these form the flavor base.
- Garlic Cloves: Whole peeled cloves for stuffing into the meat.
- Vegetables: Golden potatoes, baby carrots, and sliced sweet onion.
- Gravy Base: Flour, store-bought beef gravy, unsalted beef broth, water, bay leaves, and Lipton Onion Soup Mix.
How to Make Cajun Roast & Gravy
1
Sear the Meat: In a large Dutch oven, drizzle a little olive oil. Season the roast and place it seasoned-side down to sear for 5-7 minutes until golden brown. Flip, season the other side, and cook for another 5-7 minutes. Remove and set aside. Cut slits into the roast and stuff with whole garlic cloves.
2
Prepare the Gravy Base: In the same Dutch oven, add butter and the holy trinity mix. Cook until translucent, then stir in flour and a few drops of hot sauce. Let combine for about 2 minutes. Add the jar of gravy, beef broth, water, and all seasonings except the soup mix. Bring to a slight boil.
3
Cook the Roast: Add the roast back into the Dutch oven. Cover and cook in the oven at 325°F for 2½ hours.
4
Add Vegetables & Continue Cooking: Add potatoes, carrots, sliced onions, and Lipton Onion Soup Mix to the Dutch oven. Cover and cook for another 3 hours until the meat is tender and the vegetables are cooked through.
5
Serve & Enjoy: Serve the roast with the vegetables and plenty of gravy. Enjoy the comforting flavors of this Cajun classic!
Commonly Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use other roasts like a brisket or a beef round. Just adjust the cooking time to ensure it becomes tender.
How can I make the gravy thicker?
If you prefer a thicker gravy, remove some of the broth, mix it with a little more flour, and stir it back in. Let it cook until it reaches your desired consistency.
Can I add other vegetables?
Certainly! Feel free to add parsnips, turnips, or mushrooms for extra flavor and texture.
Can I make this dish in advance?
Yes, this dish tastes even better the next day. Simply reheat it on the stove over low heat before serving.
How spicy is the dish with Tabasco sauce?
The Tabasco adds a mild kick, but you can adjust the spice level by adding more or less according to your taste.
Cajun Roast & Gravy
Ingredients
- 2-3 lb Chuck Roast or Rump Round Roast
- Olive oil
- Salt & pepper
- Badia seasoning
- Garlic powder
- Cajun seasoning
- Worcestershire sauce
- Holy trinity mix onion, celery, bell pepper
- Peeled garlic cloves
- Golden potatoes
- Baby carrots
- 1/2 sweet onion sliced
- 1/2 stick unsalted butter
- 1/4 cup all-purpose flour
- 12 oz Heinz Savory Beef Gravy
- 32 oz unsalted beef broth
- 32 oz water
- Tabasco hot sauce
- Bay leaves
- 2 packs Lipton Onion Soup Mix
Instructions
- In a large Dutch oven, drizzle olive oil. Season the roast and place seasoned side down to sear for 5-7 minutes until golden brown. Flip, season the other side, and cook for another 5-7 minutes. Remove and set aside. Cut slits in the roast and stuff with whole garlic cloves.
- In the Dutch oven, add butter and the holy trinity mix (onion, celery, bell pepper). Cook until translucent. Stir in flour and a few drops of hot sauce, letting it combine for 2 minutes. Add beef gravy, broth, water, and remaining seasonings (except soup mix). Bring to a slight boil.
- Add the roast back into the Dutch oven. Cover and place in the oven at 325°F. Cook for 2½ hours.
- Add potatoes, carrots, sliced onions, and soup mix. Cover and let cook for an additional 3 hours until the meat is tender and the vegetables are fully cooked.
- Serve the roast, vegetables, and gravy together. Enjoy!
