Eggnog French Toast is a festive twist on a breakfast classic, perfect for holiday mornings or cozy gatherings. Combining the rich flavors of eggnog, cinnamon, and nutmeg with the buttery texture of brioche bread, this dish delivers a warm and satisfying experience in every bite. Whether you’re a fan of traditional French toast or looking to elevate your seasonal menu, this recipe is a surefire hit.

A white baking dish filled with golden-brown baked French toast cubes, infused with rich eggnog and topped with powdered sugar, sits on a wooden board next to a checked cloth.

A Quick Look At The Recipe

Recipe Name: Eggnog French Toast
Main Ingredients: loaf of Brioche bread, eggs, eggnog, milk, vanilla extract, light brown sugar, powdered sugar
Why You'll Love It: Try this easy and festive Eggnog French Toast recipe, perfect for holiday mornings. Prep it overnight and serve with your favorite toppings for a stress-free treat!

With a delightful custard base and a crunchy, sweet topping, this dish is both indulgent and easy to make. Best of all? You can prepare it the night before, making your holiday mornings stress-free. Your guests (and taste buds) will thank you!

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Why You’ll Love Eggnog French Toast

Seasonal flavors: Eggnog, cinnamon, and nutmeg make it the ultimate holiday treat.
Make-ahead convenience: Perfect for prepping the night before and baking fresh in the morning.
Customizable: Top with syrup, powdered sugar, or fresh fruit for added flair.

What You Need To Make Eggnog French Toast

To whip up this decadent breakfast dish, you’ll need a combination of pantry staples and holiday essentials. Brioche bread provides the ideal base for the rich, custard-like mixture made from eggs, eggnog, and milk. The topping adds a crispy, sugary finish that’s simply irresistible. Check the recipe card below for precise ingredient details!

How To Make Eggnog French Toast

1

Prepare the baking dish: Grease a 13×9 pan and fill it with cubed brioche bread.

2

Make the custard: In a bowl, mix eggs, eggnog, milk, vanilla, brown sugar, powdered sugar, cinnamon, nutmeg, and salt until well combined.

3

Soak the bread: Pour the mixture evenly over the bread cubes, ensuring they’re well-coated. For a more developed flavor, cover and refrigerate overnight.

4

Preheat the oven: Before baking, take the dish out of the fridge for 20–30 minutes to reach room temperature. Preheat the oven to 350°F (175°C).

5

Add the topping: Combine the topping ingredients (brown sugar, granulated sugar, cold butter, and cinnamon) and sprinkle over the bread.

6

Bake: Place in the oven and bake for 40 minutes or until golden brown and set.

7

Serve and enjoy: Serve warm with optional toppings like maple syrup, powdered sugar, or fresh strawberries.

Commonly Asked Questions

What kind of bread works best for Eggnog French Toast?

Brioche bread is ideal due to its soft, rich texture, but challah or a sturdy white bread can work well too.

Can I use non-dairy alternatives for the eggnog or milk?

Yes! Substitute with plant-based eggnog and your favorite non-dairy milk like almond or oat milk for a lactose-free version.

How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I make this without the overnight soak?

Absolutely! While the overnight soak deepens the flavor, you can bake it immediately after assembling.

What are some creative toppings for this dish?

Consider whipped cream, caramel drizzle, crushed pecans, or even a sprinkle of chocolate chips to make it extra special.

Eggnog French Toast

Try this easy and festive Eggnog French Toast recipe, perfect for holiday mornings. Prep it overnight and serve with your favorite toppings for a stress-free treat!

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Ingredients

Base:

1 loaf of Brioche bread
6 eggs
2 cups eggnog
1 cup milk
1 tbsp vanilla extract
4 tbsp light brown sugar
1 tbsp powdered sugar
1 tbsp cinnamon
1/4 tsp nutmeg
Pinch of salt

Topping:

4 tbsp brown sugar
3 tbsp granulated sugar
4 tbsp cold butter cut into pieces
1 tbsp cinnamon

Optional toppings:

Maple syrup
Strawberries
Powdered sugar

Instructions

Grease a 13×9 pan. Add in cubed brioche bread.
Mix together eggs, eggnog, milk, vanilla extract, brown sugar, powdered sugar, cinnamon, nutmeg, and salt. Pour mixture evenly over the bread.
Option: Cover and store in the fridge overnight. (If you do, be sure to take it out of the fridge 20-30 minutes prior to let the baking dish get to room temperature before putting it in a hot oven)
When ready to bake, preheat oven to 350°F (175°C). Combine topping ingredients and sprinkle or pour over the bread.
Bake for 40 minutes.
Once done, serve with optional toppings like maple syrup, strawberries, or powdered sugar.
Enjoy your delicious Eggnog French Toast!