Halloween is right around the corner, and what better way to celebrate than with these adorable Spooky Spider Pretzel Treats? These viral pretzel treats are not only festive but also quick and easy to make! If you’re a fan of the sweet and salty combo, these treats will be your new favorite Halloween snack. Perfect for parties, trick-or-treaters, or simply enjoying the spooky season vibes!

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Why You’ll Love Spooky Spider Pretzel Treats

Fun & Festive: A perfect addition to any Halloween celebration, these spider web treats will delight kids and adults alike.
Quick & Easy to Make: With minimal prep and a no-bake process, you can whip up a batch of these in no time.
Sweet & Salty Combo: The combination of white and dark chocolate with crunchy pretzels is a match made in snack heaven.
Perfect for All Ages: Whether you’re looking for an activity to do with the kids or need a quick festive snack, these treats fit the bill.

What You Need to Make Spooky Spider Pretzel Treats

For the spider web pretzels, gather these ingredients:

Pretzel Sticks: Gluten-free or regular, like @rold.gold.
White Chocolate Chips: About 1 cup, like @nestletollhouse.
Dark Chocolate Chips: About 1 cup, like @enjoylifefoods.
Organic Coconut Oil: To help melt the chocolate smoothly.

How to Make Spooky Spider Pretzel Treats

1

Melt the Chocolate: In two separate bowls, melt the white chocolate chips and dark chocolate chips with coconut oil (1 tsp per bowl). Heat in 30-second intervals, stirring in between, to prevent the chocolate from burning.

2

Arrange the Pretzels: Line a baking sheet with parchment paper. Arrange 8 pretzel sticks in a circle, meeting in the center to form a spider web.

3

Prepare the Chocolate for Drizzling: Transfer the melted chocolate into a ziplock bag and cut off a small corner, or use a bottle squeezer for better control.

4

Form the Spider Webs: Start by putting a dab of chocolate in the middle of the pretzel circle to hold all the sticks together. Then, create circles around the pretzels until you reach the edges. Make sure the circles are thick to help bind the pretzels together.

5

Create the Web Design: Use a toothpick to run lines down the chocolate circles, creating a spider web effect. Decorate with festive sprinkles or any spooky toppings you like!

6

Freeze & Enjoy: Place the baking sheet in the freezer until the chocolate has hardened. Then, remove and enjoy your spooky treat!

Commonly Asked Questions

Can I use different types of chocolate?

Yes, feel free to use milk chocolate, dark chocolate, or even colored candy melts for a more festive touch.

How can I store these treats?

Store your Spider Pretzel Treats in an airtight container in the refrigerator to keep the chocolate from melting. They should last for up to a week.

What other toppings can I use?

Get creative! Use sprinkles, candy eyes, colored sugar, or even edible glitter to make your spider webs pop.

Can I make these treats ahead of time?

Absolutely! You can make these spider webs a few days ahead and store them in the fridge until you’re ready to serve.

Can I add any flavors to the chocolate?

Yes! You can add a drop of peppermint or vanilla extract to the melted chocolate for an added twist.