Whiskey Apple Turnovers
If you’re looking for an easy yet impressive dessert, these Whiskey Apple Turnovers are the perfect treat. Wrapped in flaky crescent roll dough and filled with apples, this dessert is topped with a rich buttery sauce spiked with whiskey and a splash of Sprite. Baked until golden brown and served with vanilla ice cream, this dessert is sure to be a crowd-pleaser!
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Why You’ll Love Whiskey Apple Turnovers
- Simple & Quick: Using crescent roll dough makes assembly a breeze, and with just a few ingredients, you’ll have dessert ready in under an hour.
- Sweet & Boozy Flavor: Juicy apples, a buttery sugar sauce, and a touch of whiskey give these turnovers a unique and delicious flavor.
- Perfect with Ice Cream: Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience.
- Versatile & Crowd-Pleasing: Great for a family dinner, potluck, or holiday gathering, these turnovers are sure to impress.
What You Need to Make Whiskey Apple Turnovers
For the turnovers:
- Crescent Roll Dough: Two cans of crescent roll dough to wrap the apples
- Apples: Two large apples, peeled and sliced thin.
For the sauce:
- Butter: 1 cup of unsalted butter, melted.
- Sugars: 3/4 cup granulated sugar and 3/4 cup dark brown sugar for a rich, caramel-like sauce.
- Flavorings: 1 tbsp vanilla extract, 1/2 tsp ground cinnamon, 1/2 tsp ground nutmeg, and a pinch of salt.
- Whiskey & Sprite: 1/2 shot of whiskey and 7.5 oz of Sprite to pour on top for added flavor.
How to Make Whiskey Apple Turnovers
1
Prepare the Turnovers: Preheat oven to 350°F. Smear a small amount of butter in a baking dish to prevent sticking. Roll the crescent dough around 2-3 slices of apples per roll, being careful to enclose the apples. Place all the rolled turnovers into the prepared baking dish.
2
Make the Sauce: In a bowl, mix together the melted butter, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt.
3
Add Sauce & Topping: Pour the sauce evenly over the apple turnovers in the baking dish. Top with the whiskey and Sprite, drizzling evenly.
4
Bake & Serve: Bake the turnovers in the oven for 45 minutes or until golden brown. Serve warm with vanilla ice cream on the side. Enjoy!
Commonly Asked Questions
Can I use canned or frozen apples instead of fresh?
Yes, you can use canned or frozen apples if fresh ones aren’t available. Just make sure to drain them well before using.
Can I make these turnovers without alcohol?
Of course! Simply omit the whiskey and add a splash of vanilla extract or orange juice for extra flavor.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to get that crispy texture back.
Can I use a different type of dough?
Yes, puff pastry or pie crust can be used as an alternative to crescent roll dough. Just adjust the baking time as needed.
What other toppings can I add?
Feel free to top with nuts like pecans or almonds for added crunch, or a sprinkle of cinnamon sugar for extra sweetness.
Whiskey Apple Turnovers
Ingredients
Turnover Ingredients
- 2 cans crescent roll dough
- 2 large apples peeled and sliced thin
Sauce Ingredients
- 1 cup unsalted butter melted
- 3/4 cup granulated sugar
- 3/4 cup dark brown sugar
- 1 tbsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
Topping
- 1/2 shot whiskey
- 7.5 oz Sprite
Instructions
- Preheat oven to 350°F. Smear a baking dish with a bit of butter to prevent sticking.
- Roll crescent dough around 2-3 peach slices each. Place turnovers into the baking dish.
- In a bowl, mix melted butter, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt. Pour over turnovers.
- Top with whiskey and Sprite. Bake for 45 minutes until golden brown.
- Serve warm with vanilla ice cream and enjoy!
