Bang Bang Chicken Skewers
Looking for a flavorful and easy-to-make dish? These Bang Bang Chicken Skewers are the perfect blend of spicy, tangy, and savory flavors. Whether you’re grilling, air-frying, or roasting them in the oven, this recipe delivers a crowd-pleasing dish every time. Plus, they pair beautifully with a creamy, spicy sauce that doubles as a dipping companion.
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Why You’ll Love Bang Bang Chicken Skewers
You’ll love these skewers because they are quick to prepare, versatile in cooking methods, and packed with mouthwatering flavors. The tender, juicy chicken cubes are perfectly seasoned and complemented by the creamy, spicy Bang Bang sauce. Whether you’re hosting a backyard BBQ or looking for a family-friendly meal, these skewers are a hit. Plus, the sauce adds a perfect kick of heat, balanced by the sweetness of local honey and a touch of lemon.
What You Need To Make Bang Bang Chicken Skewers
- Wood skewers (soaked in water if grilling)
- Chicken breasts (cubed) – 4 breasts make 5-6 skewers
- Olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & pepper (S&P)
For the sauce:
- 1¼ cup mayo
- ⅔ cup sweet chili sauce
- 2 tsp Sriracha (add more to taste)
- 2 tbsp local honey
- Squeeze of lemon
1
Prepare the Chicken: Clean and cube the chicken breasts into bite-sized pieces. Toss them in olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
2
Skewer the Chicken: Thread 5-6 seasoned chicken cubes onto each skewer, ensuring they’re evenly spaced.
3
Cook the Skewers:
– Oven: Preheat to 400°F. Bake for 25-30 minutes or until fully cooked through.
-Air Fryer: Set to 400°F. Cook for 11-12 minutes, checking for doneness.
-BBQ: Grill the skewers until the chicken is fully cooked, turning occasionally for even cooking.
4
Make the Sauce: While the chicken cooks, combine mayo, sweet chili sauce, Sriracha, honey, and lemon juice in a bowl. Stir until smooth.
5
Coat & Serve: Once the chicken is cooked, brush the skewers generously with the sauce. Save the remaining sauce for dipping. Serve and enjoy!
Commonly Asked Questions
What can I serve with Bang Bang Chicken Skewers?
These skewers pair well with jasmine rice, grilled vegetables, or a simple side salad.
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs will work just as well, adding even more juiciness to your skewers.
How spicy is the Bang Bang sauce?
The spice level is moderate due to the Sriracha. You can adjust the heat by adding more or less Sriracha according to your preference.
Can I make these skewers ahead of time?
Absolutely! Prep the skewers and sauce ahead of time, then cook them fresh when you’re ready to serve.
Bang Bang Chicken Skewers
Ingredients
- wood skewers
- chicken Breast cubed (4 breast makes 5-6 skewers)
- Olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp
- S&P
Sauce:
- 1¼ cup mayo
- ⅔ cup sweet chili sauce
- 2 tsp Sriracha add more to taste
- 2 tbsp local Honey
- squeeze of lemon
Instructions
- Clean and cube chicken. Coat with olive oil and seasonings. Add 5-6 per skewer
- Either cook in the oven on 400 for 25-30 until fully cooked.
- Air fry on 400 for 11-12 minutes until fully cooked
- Or BBQ on grill until fully cooked.
- Mix together suave ingredients and coat on chicken after they are done cooking. Save the rest of the sauce for dipping!
