Caramelized Onion Ground Steak Sliders with Creamy Parmesan Sauce
These Caramelized Onion Ground Steak Sliders are the kind of comfort food that disappears fast. Soft Hawaiian rolls are layered with savory ground steak, sweet caramelized onions, and a buttery topping, then baked until warm and golden.
The real star is the creamy parmesan dipping sauce. Itās rich, garlicky, and silky smooth, making every bite of these sliders even better.
Theyāre perfect for game day, family dinners, or anytime you want something hearty and crowd-pleasing.
Ingredients Needed To Make These Sliders
For the Sliders
- Ground steak or ground beef
- Onion, thinly sliced
- Worcestershire sauce
- French onion soup mix
- Kinderās Buttery Steakhouse seasoning
- Creole Trinity & Herb seasoning
- Hawaiian sweet rolls
- All Out Cream & Garlic spread
- Butter
Creamy Parmesan Sauce
- Butter
- Heavy cream
- Minced garlic
- Worcestershire sauce
- Freshly grated parmesan cheese
How To Make Caramelized Onion Ground Steak Sliders
1
Caramelize the Onions
In a skillet over medium heat, cook the sliced onions with a little oil or butter until deeply golden and caramelized, about 15ā20 minutes. Remove from the pan and set aside.
2
Cook the Meat
In the same skillet, cook the ground steak until browned.
Season with:
- Worcestershire sauce
- Kinderās Buttery Steakhouse seasoning
- Creole Trinity & Herb seasoning
- French onion soup mix
Cook until fully browned and flavorful. Drain excess grease if needed.
3
Assemble the Sliders
Slice the Hawaiian rolls in half, keeping the rolls connected.
Place the bottom half in a baking dish and spread a generous layer of All Out Cream & Garlic spread on the buns.
Top with:
- Ground steak mixture
- Caramelized onions
- Place the top buns back on.
Brush the tops with melted butter and sprinkle with Creole Trinity & Herb seasoning.
4
Bake
Cover loosely with foil and bake at 350Ā°F for 20ā25 minutes, until warmed through and the tops are lightly toasted.
Caramelized Onion Ground Steak Sliders with Creamy Parmesan Sauce
Ingredients
For the Sliders
- 1 lb ground steak or ground beef
- 1 large onion thinly sliced
- 1 tbsp Worcestershire sauce
- 1 packet French onion soup mix
- Kinderās Buttery Steakhouse seasoning to taste
- 1 tbsp Creole Trinity & Herb seasoning
- 1 package Hawaiian sweet rolls
All Out Cream & Garlic spread (for the bottom buns)
- 3ā4 tbsp butter melted
- Extra Creole Trinity & Herb seasoning for topping
Creamy Parmesan Sauce
- Ā½ stick butter
- Ā½ cup heavy cream
- 1 tbsp minced garlic
- 1 tsp Worcestershire sauce
- Ā½ā1 cup freshly grated parmesan cheese add until thick and creamy
Instructions
Caramelize the onions
- In a skillet over medium heat, cook the sliced onions with a little oil or butter until deeply golden and caramelized, about 15ā20 minutes. Remove from the pan and set aside.
Cook the meat
- In the same skillet, cook the ground steak until browned.
Season with: Worcestershire sauce, Kinderās Buttery Steakhouse seasoning, Creole Trinity & Herb seasoning, French onion soup mix
- Cook until fully browned and flavorful. Drain excess grease if needed.
Assemble the sliders
- Slice the Hawaiian rolls in half, keeping the rolls connected.
- Place the bottom layer in a baking dish.
- Spread a generous layer of All Out Cream & Garlic spread on the buns.
Top with: Ground steak mixture, Caramelized onions, Place the top buns back on.
- Brush the tops with melted butter and sprinkle with Creole Trinity & Herb seasoning.
Bake
- Cover loosely with foil and bake at 350Ā°F for 20ā25 minutes, until warm and the tops are lightly toasted.
Creamy Parmesan Sauce
- In the same skillet, melt the butter over medium heat.
- Add Ā heavy cream, minced garlic, Worcestershire sauce
- Let it simmer for 2ā3 minutes. Slowly whisk in fresh grated parmesan until the sauce becomes creamy and smooth.
