Inspired by the bold, vibrant flavors of your favorite fast-casual spot, this Chipotle-style salad bowl is a fresh, colorful, and satisfying way to build a better lunch or dinner. Packed with crisp greens, juicy steak, creamy avocado, and a drizzle of green goddess dressing, it’s a perfect blend of texture and flavor that feels as nourishing as it is delicious.

Before you get started

Make sure all your toppings are prepped and ready to go before assembling. Grilling or searing your steak fresh makes a big difference, and don’t skip the quick-pickled onions if you want that extra pop of tang. The fire-roasted corn can be made from scratch or from frozen – just make sure it’s charred for that signature flavor.

What You Need To Make Chipotle Salad Bowl

You’ll find all the exact amounts in the recipe card, but here’s what you’ll need:

Chopped lettuce
Pico de gallo
Sliced avocado
Pickled red onions or fresh red onions
Fire-roasted corn
Grilled steak (carne asada)
Green goddess dressing

How To Make Chipotle Salad Bowl

1

Start with a base of crisp lettuce in your bowl.

Layer on pico de gallo, avocado slices, pickled or fresh red onions, and fire-roasted corn.

2

Add sliced carne asada steak, cooked to your desired temperature.

Drizzle generously with green goddess dressing.

Commonly Asked Questions

Can I make this bowl ahead of time?

Yes, but keep the dressing separate until just before serving to keep everything fresh and crisp.

What’s a good substitute for carne asada?

Grilled chicken, shrimp, or even roasted vegetables work well if you want to switch things up.

Do I have to use green goddess dressing?

Nope! Chipotle ranch, vinaigrette, or even a dollop of sour cream or Greek yogurt are all great options.