Crazy Good Chicken Salad
Crazy Good Chicken Salad is a refreshing, flavor-packed dish perfect for an appetizer, brunch, or main meal. Made with tender rotisserie chicken, juicy grapes, crunchy celery, and a mix of honey-roasted nuts, it’s a delightful combination of textures and tastes. The creamy blend of Greek yogurt, mayo, and Dijon mustard, with a squeeze of lemon, gives this salad a tangy, savory finish. It’s simple to make and versatile enough to enjoy on its own, in a sandwich, or wrapped in a tortilla!
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Why You’ll Love This Recipe
- Easy to Make: Uses a pre-cooked rotisserie chicken for convenience.
- Packed with Flavor: A mix of Cajun seasoning, Dijon mustard, and fresh lemon juice adds a delicious tang.
- Nutty Crunch: Honey-roasted walnuts and pecans provide the perfect crunch and a hint of sweetness.
- Healthy Twist: Greek yogurt adds creaminess while cutting back on the mayo.
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Ingredients Needed to Make Crazy Good Chicken Salad
- Rotisserie chicken, no skin, chopped/shredded
- Shallot, sliced thin
- Red grapes, diced
- Green onions, diced
- Celery sticks, diced
- Honey roasted walnut pieces
- Honey roasted pecan pieces
- Shredded cheese
- Plain Greek yogurt
- Mayo
- Dijon mustard
- Lemon, squeezed
- Cajun seasoning
- Badia Complete seasoning
- Black pepper
Directions to Make Crazy Good Chicken Salad
- Mix the Ingredients: In a large bowl, combine the shredded rotisserie chicken, sliced shallot, diced grapes, green onions, celery, honey-roasted walnuts, pecans, and shredded cheese.
- Make it Creamy: Add the Greek yogurt, mayo, and Dijon mustard to the bowl. Squeeze in the juice from half to a whole lemon, depending on your taste preference.
- Season to Taste: Sprinkle in the Cajun seasoning, Badia Complete seasoning, and black pepper. Mix all the ingredients until well combined.
- Let it Marinate: For the best flavor, cover and refrigerate the salad for at least 30 minutes to let the flavors meld together.
- Adjust Consistency: If the salad seems too dry, add more mayo or Greek yogurt as needed. Serve and enjoy!
Commonly Asked Questions
Can I use a different type of nut?
Absolutely! You can swap the honey-roasted walnuts and pecans for almonds, cashews, or any nut of your choice. Just make sure they are roasted for that extra crunch.
Is there a substitute for mayo in this recipe?
Yes, if you prefer to skip mayo, simply use more Greek yogurt or a combination of Greek yogurt and a bit of olive oil for creaminess.
Can I make this salad in advance?
Yes, this salad is even better when made ahead of time! It allows the flavors to meld together. Just store it in an airtight container in the refrigerator for up to 3 days.
What can I serve with this chicken salad?
Serve it with crackers, on a croissant, in a wrap, or over a bed of mixed greens. It also pairs well with fresh fruit on the side for a light meal.
How do I store leftovers?
Keep any leftover chicken salad in an airtight container in the refrigerator for up to 3 days. Stir before serving to refresh the flavors.
Crazy Good Chicken Salad
Ingredients
- 1 rotisserie chicken no skin, chopped/shredded
- 1 shallot sliced thin
- red grapes diced
- green onions diced
- 3 celery sticks diced
- Honey roasted walnut pieces
- Honey roasted pecan pieces
- shredded cheese
- ½ cup plain Greek yogurt
- ½ cup mayo
- 2 tbsp Dijon mustard
- ½ -1 lemon squeezed
- Cajun Seasoning
- Badia Complete Seasoning
- Black pepper
Instructions
- Combine all ingredients to a bowl and mix. Best to let marinate for at least 30 minutes!
- Measure with your heart, add more mayo or yogurt if too dry!
This Crazy Good Chicken Salad is an easy, versatile recipe that’s perfect for any occasion. The combination of tender chicken, sweet grapes, crunchy nuts, and a tangy, creamy dressing makes it a standout dish. The mix of Cajun seasoning and lemon juice adds a surprising kick, turning a simple chicken salad into something extraordinary. Serve it on a bed of greens, in a sandwich, or enjoy it straight from the bowl—it’s a crowd-pleaser in every form!