Creamy Italian Sausage Soup
This Creamy Italian Sausage Soup is the ultimate comfort food, combining savory sausage with tender potatoes and fresh kale in a rich, creamy broth. It’s a delicious blend of hearty and creamy that’s perfect for cold nights or when you’re craving a warm, filling meal. Best of all, it’s easy to make and packed with flavor! Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to become a favorite in your household.
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Why You’ll Love Creamy Italian Sausage Soup
- Rich and Flavorful: The combination of Italian sausage, garlic, and seasoning packs this soup with bold flavors.
- Easy to Make: With simple steps and minimal effort, you can have a gourmet-tasting soup in no time.
- Perfect for Leftovers: It tastes even better the next day as the flavors deepen.
- Customizable: Adjust the spice level or swap ingredients to suit your taste.
What You Need To Make Creamy Italian Sausage Soup
To make this soup, you’ll need some classic ingredients like Italian sausage, kale, and russet potatoes, along with flavorful seasonings. For exact ingredient amounts, check the recipe card below!
Essential Ingredients:
- Ground Italian sausage
- Yellow onion
- Garlic
- Kale
- Chicken broth
- Heavy cream
- Russet potatoes
- Seasonings like Badia Complete, Holy Trinity, Italian seasoning, and more
How To Make Creamy Italian Sausage Soup
1
Cook the Sausage: Begin by browning the Italian sausage in a large pot over medium heat. Break it into small crumbles as it cooks.
2
Add Onions and Garlic: Once the sausage is fully cooked, stir in the diced onions and minced garlic. Cook until the onions become translucent, about 3-5 minutes.
3
Cook the Kale: Add in the chopped kale and sauté for about 5 minutes, allowing it to wilt slightly.
4
Simmer with Broth and Potatoes: Pour in the chicken broth, add the diced potatoes, and season with Badia Complete, Holy Trinity seasoning, garlic powder, Italian seasoning, and red pepper flakes. Stir everything together and bring to a boil.
5
Let it Cook: Reduce the heat to a simmer, cover, and let the soup cook for 20-30 minutes or until the potatoes are tender.
6
Finish with Cream: Stir in the heavy cream to create that signature creamy texture. Let it warm for another 5 minutes.
7
Optional Oven Method: If you prefer, you can transfer the soup to an oven-safe pot and let it cook in the oven at 325°F. This method keeps the flavors rich without needing to stir often!
Commonly Asked Questions
How can I store leftover Creamy Italian Sausage Soup?
You can store leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it on the stove or microwave.
Can I substitute kale with another green?
Yes! Spinach or Swiss chard work well as substitutes for kale in this recipe. Just be mindful that spinach cooks down faster than kale.
Is this soup spicy?
The spice level depends on the type of sausage and the amount of red pepper flakes used. For less heat, use sweet sausage and reduce the red pepper flakes.
Can I freeze this soup?
Yes, you can freeze the soup. However, the texture of the potatoes and cream might change slightly upon reheating. Freeze in an airtight container for up to 2 months and thaw in the fridge before reheating.
Creamy Italian Sausage Soup
Ingredients
- 1 lb ground Italian sausage mild or sweet
- 1 medium yellow onion diced
- 1 tbsp garlic minced
- 3 cups kale chopped
- 8 cups chicken broth
- 1/4 cup heavy cream
- 4 small russet potatoes
- 2 tbsp Badia complete seasoning
- 2 tbsp Holy Trinity seasoning
- salt and pepper to taste
- 1 tbsp Garlic powder
- 1 tbsp Italian seasoning
- 1/2 tbsp Red pepper flakes
Instructions
- Cook your meat down and add in your onions. Cook until they are translucent. Add in your kale and cook for 5 minutes.
- Then add in the rest of the ingredients and cover to cook until the potatoes are soft. (I like to let it cook in the oven on 325 as well! Keeps you from having to keep stirring the pot)
- ENJOY!!
