Daddy Spaghetti
Daddy Spaghetti is a quick, comforting pasta dish that’s as simple as it is delicious. Made with seasoned ground meat, your favorite pasta sauce, and a generous topping of melty mozzarella cheese, it’s perfect for busy weeknights or when you need a hearty meal in a pinch. Whether you use microwave-ready noodles or go the traditional stovetop route, this recipe is all about convenience without sacrificing flavor. It’s a family favorite that requires minimal ingredients and effort, making it a go-to for everyone!
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Why You’ll Love This Recipe
- Quick and Easy: Uses simple ingredients and comes together in under 30 minutes.
- Customizable: Use any ground meat, noodles, or sauce you like.
- Cheesy Goodness: Topped with shredded mozzarella for that irresistible, gooey finish.
- Perfect for Busy Nights: Can be made with microwave noodles for even faster prep.
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Ingredients Needed to Make Daddy Spaghetti
- Ground meat of choice (beef, turkey, or chicken)
- Sicilian seasoning by Sal & Judy’s, or your favorite Italian seasoning
- 32 oz jar of Rao’s (or your favorite pasta sauce)
- Noodles of choice (microwaveable Barilla noodles or traditional stovetop noodles)
- Shredded mozzarella cheese
Directions to Make Daddy Spaghetti
- Cook the Ground Meat: In a large skillet, cook your ground meat over medium heat. Drain any excess grease if necessary. Season with Sicilian seasoning or your favorite Italian seasoning to taste.
- Prepare the Noodles: While the meat is cooking, prepare your noodles. If using microwave noodles, cook them according to the package instructions. If boiling noodles on the stove, cook them until al dente and drain.
- Combine Sauce and Noodles: Add the jar of pasta sauce to the cooked meat in the skillet. Stir until the meat is well-coated with the sauce. Add the cooked noodles to the skillet and mix everything together.
- Top with Cheese: Sprinkle the shredded mozzarella cheese over the top. Cover the skillet and let it sit for a few minutes until the cheese melts.
- Serve: Serve hot and enjoy your cheesy, savory Daddy Spaghetti!
Commonly Asked Questions
Can I use a different type of cheese?
Absolutely! Feel free to use Parmesan, cheddar, or a blend of Italian cheeses for a different flavor.
What type of ground meat works best?
Ground beef is the classic choice, but ground turkey, chicken, or even a meatless alternative works well, depending on your preference.
Can I make this dish ahead of time?
Yes, you can prepare the dish and refrigerate it. When ready to serve, reheat it on the stovetop or in the microwave, adding a bit of extra sauce if needed to keep it moist.
Can I add vegetables to this recipe?
Definitely! You can add diced onions, bell peppers, mushrooms, or spinach to the sauce for extra flavor and nutrition.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Daddy Spaghetti
Ingredients
- Ground meat of choice
- Sicilian seasoning by Sal & Judy’s or your favorite Italian Seasoning
- 1 32 oz Jar of Raos or your favorite
- Noodles of choice you can either get the Barilla microwave noodles so it’s even easier or boil some on top the stove
- 1/2 bag shredded mozzarella cheese
Instructions
- Cook your ground meat, drain if needed. Add your Italian seasoning to liking.
- Cook noodles while meat is cooking. Add in jar of sauce to meat. Add noodles in when done.
- Top with cheese, cover to let melt and that’s it!!!
Daddy Spaghetti is the ultimate comfort food that brings warmth and satisfaction to the table in no time. The blend of seasoned ground meat, rich pasta sauce, and gooey mozzarella cheese makes every bite irresistible. It’s a versatile recipe that you can easily adapt with different meats, noodles, or sauces. Perfect for a weeknight dinner, this dish is simple yet packed with flavor. With minimal prep and maximum taste, it’s sure to become a regular in your meal rotation!
