Easy Apple Galette
An apple galette is the perfect rustic dessert that’s as delicious as it is stunning. With juicy, spiced apples and flaky puff pastry, this simple treat is easy to make and impressive enough for guests. Whether you’re celebrating a cozy evening in or topping off a holiday meal, this apple galette is a crowd-pleaser.
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In this recipe, we’re using Granny Smith and Honeycrisp apples for the perfect balance of tart and sweet. Follow along for a step-by-step guide to create this beautiful dessert at home.
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Why You’ll Love This Apple Galette
- Simple Ingredients: Uses pantry staples with seasonal apples.
- Perfect Texture: Combines tender spiced apples with a crisp, flaky puff pastry.
- Versatile: Great for holidays, special occasions, or just a cozy night in.
- No Baking Expertise Needed: This galette is rustic, so perfection isn’t required!
What You Need To Make an Apple Galette
- Apples: A mix of Granny Smith and Honeycrisp for that sweet-tart flavor balance.
- Spices & Sweeteners: Brown sugar, cinnamon sugar, nutmeg, and a splash of lemon juice to enhance the flavor.
- Puff Pastry: Makes for an easy and flaky crust.
- Egg Wash: To give the crust a golden-brown finish.
- Optional Toppings: Vanilla ice cream and caramel drizzle to make it extra indulgent.
Ingredient quantities are listed in the recipe card below.
How To Make an Apple Galette
1
Prepare the Apples: Peel and slice the Granny Smith and Honeycrisp apples. Add them to a large mixing bowl.
2
Mix with Spices: Add brown sugar, flour, lemon juice, cinnamon sugar, and nutmeg to the apples. Mix until evenly coated, then refrigerate for 15-20 minutes.
3
Prepare the Puff Pastry: Preheat your oven to 400°F (200°C). Rub a bit of butter on the bottom of a skillet or baking sheet to prevent sticking. Gently lay out the puff pastry, pressing it lightly along the edges, with some overhang for folding over later.
4
Assemble the Galette: Sprinkle a little cinnamon sugar and nutmeg on the pastry. Add the apple mixture on top, spreading evenly. Fold the edges of the pastry over the apples.
5
Add Final Touches: Brush the folded edges with egg wash and sprinkle with sugar for a golden, crunchy crust.
6
Bake: Bake the galette for 35-45 minutes or until the crust is golden brown and the apples are tender.
7
Serve: Let the galette cool slightly, then top with a scoop of vanilla ice cream and a drizzle of caramel sauce for the ultimate dessert.
Commonly Asked Questions
What kind of apples work best for a galette?
Tart apples like Granny Smith or a mix with sweeter apples, like Honeycrisp, give the best flavor balance and texture.
Can I use homemade pastry instead of puff pastry?
Yes! Homemade pastry works great if you have the time. Just ensure it’s rolled out thinly to avoid a doughy texture.
Can I make the apple galette ahead of time?
Yes, you can prepare the apple filling ahead and refrigerate it, then assemble and bake the galette right before serving for the freshest flavor.
How should I store leftover apple galette?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.
Apple Galette
Ingredients
- 2 Granny Smith apples peeled and sliced
- 2 Honeycrisp apples peeled and sliced
- 1/3 cup light brown sugar
- 2 tablespoons flour
- Juice of 1 lemon
- 1 tablespoon cinnamon sugar
- 1 teaspoon nutmeg
- 1 package puff pastry
- 1 egg whisked (for egg wash)
- Caramel drizzle optional
- Vanilla ice cream optional
Instructions
- In a large bowl, combine the sliced apples, brown sugar, flour, lemon juice, cinnamon sugar, and nutmeg. Mix well and refrigerate for 15-20 minutes.
- Preheat the oven to 400°F (200°C). Rub a little butter on the bottom of a skillet or baking sheet to prevent sticking. Gently lay out the puff pastry on the skillet, letting the sides hang over. Press the dough lightly along the edges on the inside, leaving the edges overhanging.
- Sprinkle a little extra cinnamon sugar and nutmeg on the bottom of the puff pastry. Spread the apple mixture evenly in the center of the pastry.
- Fold the edges of the pastry over the apples. Brush the folded edges with the whisked egg and sprinkle with sugar for a golden finish.
- Place in the preheated oven and bake for 35-45 minutes, until the crust is golden brown and the apples are tender.
- Let cool slightly, then top with vanilla ice cream and a drizzle of caramel, if desired. Enjoy!
