Here’s what we’re cooking up this week!
1
Slow-Cooker Teriyaki Steak & Peppers
When you’re craving something hearty, flavorful, and just a little unexpected, this Slow-Cooker Teriyaki Steak & Peppers hits the spot. It’s comfort food with a twist, tender beef cubes slow-cooked in a rich, tangy blend of teriyaki and Bloody Mary mix (yes, really!) that gives the sauce a deep, savory kick with just the right amount of spice.
2
Italian Meatball Wedding Soup with Orzo
If you’re craving something cozy and comforting but still light enough to enjoy any time of year, this Italian Meatball Wedding Soup with Orzo is it. Tender, herby meatballs, a rich broth, and little pasta pearls come together in the ultimate one-pot meal. The lemon zest and parmesan rind take the flavor to a whole new level, while the fresh spinach keeps it bright and balanced.
3
Pinto Bean and Street Corn Nachos
There’s nothing quite like digging into a pile of loaded nachos, especially when they’re topped with a zesty twist like Mexican street corn. This chicken street corn nacho recipe brings together layers of cheesy goodness, juicy rotisserie chicken, creamy beans, and a tangy, savory street corn topper that adds just the right punch.
4
Cheesy Broccoli, Rice, & Chicken Bake
Looking for a family-friendly dinner that’s creamy, cheesy, and packed with wholesome ingredients? This Cheesy Broccoli, Rice, & Chicken Bake brings together tender chicken, fluffy rice, and fresh broccoli in a single casserole dish.
5
Orange Chicken Meatballs
These orange chicken meatballs bring sweet, savory, and zesty all in one bite. They’re made with lean ground chicken, fresh orange, and a double hit of ginger for that little kick.
