Cheesy Broccoli, Rice, & Chicken Bake
Looking for a family-friendly dinner that’s creamy, cheesy, and packed with wholesome ingredients? This Cheesy Broccoli, Rice, & Chicken Bake brings together tender chicken, fluffy rice, and fresh broccoli in a single casserole dish. Topped with melted Colby Jack cheese, this dish is the ultimate comfort food that’s easy to prepare and perfect for busy weeknights.
With minimal prep and one-pan convenience, this recipe is ideal for those who want a hearty meal without spending hours in the kitchen.
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Why You’ll Love Cheesy Broccoli, Rice, & Chicken Bake
- One-Dish Convenience: All ingredients are combined in one dish, making prep and cleanup a breeze.
- Perfect for Families: It’s a crowd-pleaser, offering creamy textures and rich flavors.
- Nutritious and Filling: Loaded with protein, veggies, and carbs, this bake is a balanced meal.
- Customizable: Add your favorite veggies or switch up the cheese for different flavors.
What You Need to Make Cheesy Broccoli, Rice, & Chicken Bake
To make this casserole, you’ll need:
- Chicken tenders or breasts, cut into tenders
- Jasmine or basmati rice
- Cream of celery soup
- Cream of chicken soup
- Better Than Bouillon roasted chicken flavor
- Shredded Colby Jack cheese
- Broccoli, roughly chopped
- Salt & pepper
- Granulated garlic
- Creole seasoning
- Lipton onion soup mix
For detailed measurements, see the recipe card below!
How To Make Cheesy Broccoli, Rice, & Chicken Bake
1
Prepare the Base: In an 8×13 casserole dish, combine rice, soups, water mixed with bouillon, 1 cup of cheese, chopped broccoli, salt, and pepper. Stir well, and top with the remaining cheese.
2
Season the Chicken: Wash and season chicken with salt, pepper, garlic, and Creole seasoning. Layer the seasoned chicken on top of the cheese, then sprinkle with Lipton onion soup mix.
3
Bake: Cover the dish with foil and bake at 350°F for 1 hour. Serve warm, and enjoy this cheesy, comforting bake!
Commonly Asked Questions
Can I use brown rice instead of white?
Yes, but you may need to adjust the cooking time and liquid amount, as brown rice takes longer to cook.
Can I add other vegetables?
Absolutely! Carrots, peas, or bell peppers would make great additions to this dish.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days, and reheat in the oven or microwave.
Can I use different cheese?
Feel free to swap Colby Jack with cheddar, mozzarella, or even a blend for a different flavor profile.
Cheesy Broccoli, Rice, & Chicken Bake
Ingredients
- 1 package chicken tenders or breast cut into tenders
- 2 cups rice jasmine or basmati
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 tbsp Better Than Bouillon roasted chicken flavor
- 2 cups shredded Colby Jack cheese divided
- 1 package broccoli roughly chopped
- Salt & pepper to taste
- Granulated garlic
- Creole seasoning
- 1 package Lipton onion soup mix
Instructions
- In an 8×13 casserole dish, add rice, both soups, one can of water mixed with bouillon, 1 cup of cheese, broccoli, salt, and pepper. Stir well to mix everything together, then top with the remaining cup of cheese.
- Wash and season the chicken with salt, pepper, granulated garlic, and Creole seasoning. Place the chicken on top of the cheese, and sprinkle with Lipton onion soup mix.
- Cover with foil and bake at 350°F for 1 hour. Serve hot and enjoy this delicious, comforting meal!
