Because the spaghetti version takes too many pots, this Million Dollar Ravioli is the lazy (but genius) one-pot twist you didn’t know you needed! It’s creamy, cheesy, and layered with rich red gravy, tender ravioli, and a perfectly seasoned meat sauce that tastes like it’s been simmering all day.

Think of it as baked ziti meets lasagna, but with a fraction of the effort and cleanup. The Alfredo sauce gives it that “million dollar” creaminess, while the Italian cheese blend melts into gooey perfection on top. It’s the ultimate comfort food, weeknight easy, weekend worthy.

What You Need to Make Million Dollar Ravioli

Ingredients

Ground veal or beef
Trinity mix (onion, bell pepper, celery blend)
Italian seasoning
Jar of red gravy (or your favorite marinara)
Cheese raviolis
Jar of Alfredo sauce
Shredded Italian five cheese blend

How to Make Million Dollar Ravioli

1

Cook the meat sauce.
In a large skillet or pot, brown your ground veal or beef with the trinity mix and Italian seasoning. Add the red gravy and simmer for a few minutes. Drain any excess grease.

2

Prep the ravioli.
In a separate bowl, toss the cheese raviolis with the Alfredo sauce until evenly coated.

3

Layer it up.
Remove half of the meat sauce from the pan. Add a layer of raviolis, then cheese, followed by the remaining meat sauce, more ravioli, and a final layer of cheese.

4

Bake it.
Cover and bake at 350°F for 25 minutes. Remove the lid and broil for 2 minutes until the cheese is bubbly and golden brown.

5

Serve and enjoy.
Scoop it straight from the dish and prepare to fall in love, creamy, cheesy perfection in every bite.

Commonly Asked Questions

Can I use frozen ravioli instead of fresh?

Yes! Frozen ravioli works perfectly, just thaw it for 10–15 minutes before mixing with the Alfredo sauce so it cooks evenly in the oven.

What kind of red gravy should I use?

Any marinara or pasta sauce will do. If you like a bolder flavor, go for a roasted garlic or spicy arrabbiata sauce.

Can I substitute the meat?

Absolutely. Ground turkey, chicken, or Italian sausage all work great. You can even make it vegetarian by skipping the meat and adding spinach or mushrooms.

Do I have to use Alfredo sauce?

Nope! Alfredo gives it that “million dollar” creaminess, but you can swap with ricotta mixed with cream cheese or even heavy cream for a lighter version.

Can this be made ahead of time?

Yes! Assemble everything up to the baking step, cover tightly, and refrigerate for up to 24 hours. When ready, bake as directed (add 5 extra minutes if it’s straight from the fridge).