Apple Crisp Fall Salad with Maple Lemon Dressing
This Apple Crisp Fall Salad is made with apples, goat cheese, cranberries, and candied pecans, tossed in a maple lemon vinaigrette. Fresh and festive
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Ingredients
- Arugula about 4–5 cups
- 1 cup candied pecans
- ½ cup dried cranberries
- ½ cup goat cheese crumbles
- 2 apples thinly sliced
For the Dressing:
- 2 Tbsp olive oil
- 1 Tbsp maple syrup
- 1 Tbsp lemon juice
- Salt & black pepper to taste
Instructions
- In a small bowl, whisk together olive oil, maple syrup, lemon juice, salt, and pepper to make the dressing.
- In a large serving bowl, add arugula and top with candied pecans, dried cranberries, goat cheese crumbles, and sliced apples.
- Drizzle the dressing over the salad just before serving.
- Toss gently and enjoy immediately!
