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A glass bowl of fall salad with arugula, sliced apples, dried cranberries, and crumbled feta cheese sits on a decorative table set with flowers and wooden salad servers.

Apple Crisp Fall Salad with Maple Lemon Dressing

This Apple Crisp Fall Salad is made with apples, goat cheese, cranberries, and candied pecans, tossed in a maple lemon vinaigrette. Fresh and festive
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Ingredients

  • Arugula about 4–5 cups
  • 1 cup candied pecans
  • ½ cup dried cranberries
  • ½ cup goat cheese crumbles
  • 2 apples thinly sliced

For the Dressing:

  • 2 Tbsp olive oil
  • 1 Tbsp maple syrup
  • 1 Tbsp lemon juice
  • Salt & black pepper to taste

Instructions

  • In a small bowl, whisk together olive oil, maple syrup, lemon juice, salt, and pepper to make the dressing.
  • In a large serving bowl, add arugula and top with candied pecans, dried cranberries, goat cheese crumbles, and sliced apples.
  • Drizzle the dressing over the salad just before serving.
  • Toss gently and enjoy immediately!
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