Apple Pie Turnovers
Try these easy Apple Pie Turnovers made with crescent roll dough, Granny Smith apples, and a sweet buttery sauce. Perfect for dessert or a cozy fall treat!
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Ingredients
- 2 cans Crescent roll dough
- 2 large Granny Smith apples peeled and sliced thin
Sauce
- 1 cup unsalted butter melted
- ¾ cup granulated sugar
- ¾ cup dark brown sugar
- 1 tbsp vanilla extract
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- Pinch of salt
Pour on Top
- ½ shot whiskey
- 7.5 oz Sprite
Instructions
- In a baking dish, smear a small amount of butter to prevent sticking. Begin rolling your crescent rolls with 2-3 apple slices in each, carefully. Place all in the dish.
- Mix up the sauce ingredients and pour on top of the rolled crescent rolls. Then, pour a can of Sprite and whiskey over the top.
- Bake at 350°F for 45 minutes. Serve with vanilla ice cream and enjoy!