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Arnold Palmer Bread Pudding

Arnold Palmer Bread Pudding brings together the classic flavors of lemon and tea in a rich, buttery dessert. Made with soft Hawaiian rolls and cooked in the crockpot, it’s topped with a quick tea-infused glaze using buttercream frosting. It’s bright, comforting, and easy enough for any day of the week.
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Ingredients

  • 12 pk Kings Hawaiian rolls
  • 3/4 cup fresh lemon juice about 3 lemons
  • 2 tbsp cornstarch
  • 6 tbsp melted butter
  • Pinch of salt
  • 2/3 cup of sugar
  • 4 eggs

Lemon/Tea Glaze

  • 1/2 can buttercream frosting
  • 6 Lipton tea bags yellow box
  • 1 large lemon zested & one small squeeze

Instructions

  • Add rolls to crockpot torn into small bites
  • Mix the test of the main ingredients to a bowl and whisk together. Pour on top of rolls and mix together
  • Cook on high 2 hours
  • boil your tea bags in 1/2 cup water
  • Add your frosting to a bowl and microwave for 15 seconds, zest one lemon and squeeze and little juice. Add in 2 tbsp of tea and mix together!
  • Once your bread pudding is done. Scoop on a plate and pour your glaze on top!