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Arugula Salad with Lemon Vinaigrette

Arugula salad with lemon vinaigrette is a light, zesty salad featuring fresh arugula, marinated artichokes, shaved Parmesan, and a homemade lemon vinaigrette. Perfect as a quick lunch or flavorful side, this salad is simple, fresh, and ready in under 20 minutes.
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Ingredients

For the Lemon Vinaigrette (makes enough for 1 large salad):

  • 1/4 cup fresh lemon juice from about 2 lemons
  • 1/2 cup extra virgin olive oil
  • 1 tsp Dijon mustard
  • 1 tbsp garlic minced
  • 1 tsp honey
  • Salt and pepper to taste

For the Salad:

  • Fresh arugula
  • Shaved Parmesan
  • Lemon crunch lemon-seasoned crispy toppings or breadcrumbs
  • Marinated artichokes drained and chopped
  • Cherry tomatoes halved

Instructions

  • Make the vinaigrette: In a small bowl or jar, whisk together the lemon juice, Dijon mustard, garlic, and honey. Slowly drizzle in the olive oil while whisking until emulsified. Season with salt and pepper to taste. Set aside.
  • Prepare the salad: In a large serving bowl, add arugula, shaved Parmesan, chopped marinated artichokes, and cherry tomatoes.
  • Dress and toss: Drizzle the lemon vinaigrette over the salad just before serving. Toss gently to combine and coat everything evenly.
  • Top and serve: Sprinkle with lemon crunch and serve immediately.
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