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A plate with broccoli and a slice of creamy Chicken Caesar casserole with a crunchy topping, next to a baking dish containing more of the savory Caesar Bake. A fork and napkin are nearby.

Baked Chicken Caesar Bake

This baked chicken Caesar bake is coated in Caesar dressing, topped with provolone and buttery crushed croutons, and baked until golden. An easy 40-minute casserole the whole family will love.
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Ingredients

  • 3-4 chicken breast
  • 1 tbsp Creole Trinity and /Herb Seasoning
  • 1 cup Caesar dressing of choice enough to cover both sides of chicken
  • 6-8 slices of provolone cheese 2 slices per piece of chicken
  • 1 bag Caesar croutons crushed
  • 2 tbsp butter melted
  • S&P to taste

Instructions

  • Add chicken to a casserole dish, season with S,P, and CTH.
  • Then add ceaser dressing to both sides.
  • Top with cheese and crushed croutons mixed with melted butter
  • Cover with foil and bake 375 for 25 minutes. Remove foil and bake another 10-15 minutes until chicken is fully cooked through!
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