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Baked Feta & Fig Dip

This Baked Feta & Fig Dip is the ultimate holiday appetizer! Creamy feta, roasted figs, honey, and chili crisp come together in 20 minutes for a crowd-pleasing dip.
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Ingredients

  • 8 oz block feta
  • 6 –8 fresh figs halved
  • 3 Tbsp extra virgin olive oil
  • 2 Tbsp honey
  • Fresh thyme or rosemary
  • Freshly ground black pepper
  • Chili crisp for topping
  • Baguette for serving

Instructions

  • Preheat oven to 375°F.
  • Place the feta block in the center of a small baking dish.
  • Arrange the halved figs around the feta. Drizzle with olive oil and honey.
  • Spoon chili crisp on top of the feta and figs. Sprinkle with fresh thyme or rosemary and a little black pepper.
  • Bake for 18–20 minutes, until the feta is soft and the figs are caramelized.
  • Serve warm with slices of toasted baguette.
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