Beef Bourguignon
Beef Bourguignon is the ultimate French comfort food, combining tender beef, rich red wine, and an array of aromatics for an unforgettable meal.
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Ingredients
- 1 stick garlic & herb butter
- 1 container sliced Bella and white mushrooms
- 10-12 pearl onions fresh or frozen
- 1 tbsp olive oil
- ½ pack of bacon
- 3 lbs beef stew meat or brisket cut into chunks
- Salt pepper, garlic powder, onion powder
- Magic Meat seasoning optional
- Badia All seasoning optional
- 4 tbsp all-purpose flour divided
- 1 onion diced
- ½ bunch green onions diced
- 3 carrots peeled and chopped
- 3 tbsp tomato paste
- 2 cups red wine e.g., Pinot Noir
- 1 box beef broth/stock
- 1 tbsp roasted beef bouillon
- Fresh bay leaves rosemary, and thyme
Instructions
- Sauté Mushrooms and Onions: Melt butter in Dutch oven; add mushrooms and pearl onions, cook down, then set aside.
- Cook Bacon: In the same pot, cook bacon until crispy, then set aside on paper towels.
- Brown Beef: Add oil and seasoned beef to pot, brown on all sides, dust with 1 tbsp flour, and set aside, leaving juices in pot.
- Cook Vegetables: Add diced onions, green onions, and carrots; sauté until soft. Add tomato paste, cooking until deep brown, then sprinkle 3 tbsp flour and stir.
- Add Liquids and Simmer: Pour in wine, broth, and bouillon; bring to a boil. Return beef and bacon to pot, add herbs, cover, and bake at 350°F for 2½ hours.
- Final Cook and Rest: Add mushroom mix, bake for an additional hour, then let rest covered for 30 minutes before serving. Enjoy!
