Black Bean Mango Salsa
Black Bean Mango Salsa: a quick, colorful, and refreshing dip made with black beans, fresh corn, sweet mango, creamy avocado, cherry tomatoes, and lime. This easy, 20-minute salsa recipe is perfect for chips, tacos, BBQs, or as a topping for grilled meats. Bursting with flavor and texture.
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Ingredients
- 2 ears of fresh corn
- Cherry tomatoes
- 1 mango diced
- 1/2 avocado diced
- 1 bell pepper diced
- 1/3 red onion diced
- 1 large lime squeezed
- Salt and pepper to taste
- Optional: jalapeno for some heat
Instructions
- Cook fresh corn (grill or boil), let it cool, and slice the kernels off the cob. If using canned or frozen corn, drain well.
- In a large bowl, add the can of Blue Runner black beans (cream-style or regular).
- Add in the corn, diced mango, halved cherry tomatoes, diced avocado, diced bell pepper, and diced red onion.
- Squeeze the juice of one large lime over the mixture.
- Season with salt and pepper to taste. Add finely diced jalapeño if using.
- Gently toss everything together until well combined. Chill before serving if desired.
- Serve with tortilla chips or use as a topping for grilled meats, tacos, or rice bowls.
