Black Bean & Pork Carnitas Tacos
A flavorful, slow-cooked taco recipe made with tender pork, black beans, and a zesty citrus sauce. Perfect for an easy, hands-off dinner!
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Ingredients
For the Pork & Beans:
- 4 lbs boneless pork roast/shoulder cut into large chunks
- 1 tbsp Badia complete seasoning
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp cumin
- 1 tbsp Magic Pork/Veal seasoning
- 1 large onion thinly sliced
- 1 lb bag of Camellia black beans rinsed
- 7 oz can chipotle peppers in adobo
- 1 can diced tomatoes with green chilies
- Bay leaves
- Tortillas for serving
For the Liquid Mix:
- 2 cups chicken stock
- 1 orange zested and juiced
- 2 limes juiced
Instructions
- Rinse and drain black beans at least 6 times. Optionally soak for 1-2 hours.
- Cut pork into large chunks and season with spices. Add to crockpot with rinsed beans, onions, peppers, tomatoes, and green chilies.
- Mix chicken stock, orange juice & zest, and lime juice. Pour over crockpot mixture. Add bay leaves.
- Cook on high for 4 hours or low for 8 hours.
- Serve on tortillas with guacamole, lime, sour cream, and cheese.
