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A smiling woman in a polka dot dress and wide-brim hat holds a refreshing Blackberry Mint Julep cocktail. On the table are fresh mint, blackberries, a bourbon bottle, red roses, and a monogrammed napkin. Bright windows and white decor are in the background.

Blackberry Mint Julep

This blackberry mint julep muddles fresh blackberries with bourbon, simple syrup, and fresh mint over crushed ice for a vibrant, fruity twist on the classic Derby cocktail. Ready in 5 minutes.
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Ingredients

  • 4 –5 fresh blackberries
  • 2 oz bourbon standard pour
  • ½ oz simple syrup about 1 tablespoon
  • 6 –8 fresh mint leaves
  • Crushed ice
  • Extra mint + blackberries for garnish

Instructions

  • In a cocktail shaker or sturdy glass, muddle the blackberries until completely juicy and broken down.
  • Add the bourbon and simple syrup.
  • Add the fresh mint leaves and press them gently once or twice. Do not over-muddle the mint or it will turn bitter.
  • Add ice and shake well until thoroughly chilled.
  • Fill a glass with crushed ice. Strain or pour the cocktail over the ice.
  • Garnish with a fresh sprig of mint and a few blackberries. Serve immediately.
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