Boudin Sausage Biscuits & Gravy
Enjoy a rich Southern twist on classic biscuits and gravy with this easy Boudin Sausage Gravy. Made with flavorful Cajun boudin, a simple roux, and creamy milk, it comes together in minutes and tastes amazing poured over warm biscuits. Perfect for breakfast, brunch, or a cozy weeknight meal.
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Ingredients
- 1 lb boudin remove from casing
- 1/3 cup flour
- 2 1/2 cups milk
- Salt and Pepper to taste
- Biscuits of choice
Instructions
- Remove boudin from casing. Cook boudin in skillet to heat full through.
- Add in flour, let absorb all the way through, whisk in milk. Let cook and simmer till thickened gravy!
- Add in black pepper and salt
- Pour over biscuits and enjoy!
