Brown Butter Whipped Ricotta
Brown Butter Whipped Ricotta is a creamy, elegant dip made with silky ricotta, lemon, and olive oil, finished with nutty brown butter. Perfect as an appetizer, spread, or side dish
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Ingredients
- 2 sticks unsalted butter
- 16 oz ricotta cheese
- Juice of 1 lemon
- Pinch of sea salt
- 1 tbsp olive oil
Instructions
- In a saucepan, melt butter over medium heat. Cook until it foams, turns golden brown, and smells nutty. Remove from heat.
- In a food processor, combine ricotta, lemon juice, olive oil, and salt. Blend until smooth and creamy.
- Transfer ricotta to a serving bowl and drizzle with warm brown butter.
- Serve with bread, crackers, or vegetables.
