Brown Butter Whiskey Peach Cobbler
Golden brown butter and a splash of whiskey transform this peach cobbler into something truly special. Juicy peaches, warm spices, and a buttery crisp topping make it a rustic yet elevated dessert—best served warm with vanilla ice cream melting on top.
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Ingredients
Peach Filling:
- 4 tbsp unsalted butter browned
- 1 shot whiskey
- 4 peaches sliced
- 1/3 cup dark brown sugar
- 3 tsp granulated sugar
- 1 tbsp cinnamon
- 1 tsp nutmeg
Cobbler Topping:
- 2/3 cup granulated sugar
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 tsp pure vanilla extract
- 6 tbsp unsalted butter melted
- Vanilla ice cream for serving
Instructions
- Brown the butter in a skillet over medium heat. Once browned, stir in the whiskey and set aside.
- Grease a baking dish with butter. Add sliced peaches, sprinkle with dark brown sugar, granulated sugar, cinnamon, and nutmeg. Pour the brown butter whiskey mixture over the peaches.
- Prepare the cobbler topping by mixing sugar, flour, baking powder, salt, vanilla, and melted butter until combined.
- Spoon the topping over the peaches.
- Bake for 30–35 minutes, or until golden brown and bubbling.
- Serve warm with vanilla ice cream.
Notes
The topping was inspired by Celebrating Sweets!
