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Baked Orzo Casserole with Italian sausage, tender butternut squash, leafy greens, sun-dried tomatoes, and a creamy sauce all nestled together in a white rectangular dish.

Butternut Squash and Orzo Casserole

This creamy Butternut Squash and Orzo Casserole combines roasted squash, Italian sausage, and Boursin cheese with Creole seasoning for a bold, comforting one-dish meal.
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Ingredients

  • 18 oz butternut squash m cubed (frozen or fresh)
  • 1 lb ground Italian sausage
  • 2 tbsp sun dried tomatoes
  • 3 tbsp of my seasoning Creole Trinity and Herb link here
  • 1 tsp pepper
  • 1 handful of spinach diced
  • 1.5 cup orzo
  • 16 oz bone broth or chicken broth
  • 1 Boursin cheese

Instructions

  • In a baking dish put the butter squash and clumps of sausage and bake 25 minutes on 350
  • Add everything else to the baking dish other than the cheese. Mix well and add the cheese in the middle.
  • Bake for another 20minutes. Mix and serve
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