Caesar Salad Pizza
Caesar Salad Pizza - A light, flavorful twist on traditional pizza with a chicken crust and Caesar salad topping. Low-carb, gluten-free, and delicious
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Ingredients
Crust Ingredients
- 2 cans of chicken drained
- 1/3 cup shredded Parmesan cheese
- 1 egg
- 1 tbsp garlic powder
- 1 tbsp oregano
Topping Ingredients
- Romaine lettuce chopped
- Parmesan cheese for topping
- Croutons or sautéed mushrooms for crunch
- Caesar dressing @marzetti or your favorite brand
Instructions
- Preheat oven to 400°F.
- In a bowl, mix the drained chicken, shredded Parmesan, egg, garlic powder, and oregano. Form a crust on a parchment-lined baking sheet.
- Bake for 25 minutes or until golden brown and crispy.
- Top the crust with romaine lettuce, extra Parmesan, croutons or mushrooms, and Caesar dressing.
- Serve immediately and enjoy your fresh Caesar Salad Pizza!
