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Two seasoned salmon fillets sit on top of a creamy corn and orzo mixture in a skillet, with visible spices and bits of vegetables mixed in—an irresistible Cajun Salmon with Orzo dish that brings bold flavor to every bite.

Cajun Salmon with Orzo Creamed Corn

Cajun Salmon with Orzo Creamed Corn is a mouthwatering dish that combines tender, flavorful salmon with a rich, creamy orzo base. The Cajun spices provide a touch of heat, balanced by the creamy Parmesan sauce and sweet corn.
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Course: Main Dish

Ingredients

Salmon:

  • 2-4 salmon filets skin removed
  • 1 tbsp Olive oil
  • 1 tbsp butter
  • S&P
  • Cajun Seasoning
  • Garlic Powder

Orzo Creamed Corn:

  • small onion diced
  • 3-4 garlic cloves minced
  • fresh or dried thyme
  • S&P
  • Cajun Seasoning
  • 1 bag frozen corn
  • 1 cup orzo
  • 2½ cups of chicken broth
  • 1 cup heavy cream
  • ½ -1 cup Parmesan grated
  • lemon juice
  • Red pepper flakes for extra spice!

Instructions

  • Pat dry salmon, remove skin, and season. In a skillet add your butter and oil, once hot add in your salmon and cook 1-2 minutes on both sides for a nice golden sear, don’t need to fully cook. Set aside.
  • In the same pan add in your onions, garlic, S&P and thyme. Let cook till onions are translucent.
  • Add in your corn and orzo, cook a few minutes then add in your broth and let come to a boil. Reduce heat and simmer, occasionally stirring to prevent sticking.
  • Stir in Parmesan. Then add your cream and lemon juice. Cook for 2 minutes. Add your salmon back on top and cook in the oven on 350 for 5 minutes.
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