Cajun Shrimp & Andouille Cheese Dip
A hot and creamy Cajun Shrimp & Andouille Cheese Dip packed with smoky sausage, tender shrimp, and bold Louisiana flavor. Perfect for parties, game day, and Mardi Gras celebrations. Easy, cheesy, and irresistibly delicious!
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Ingredients
- 1/2 pack bacon diced small
- ½ lb andouille sausage or kielbasa, diced small
- 1 tbsp Cajun seasoning
- ½ lb shrimp peeled, deveined, and diced
- 1 small onion diced
- 2 stalks celery diced
- ½ red bell pepper diced
- 2 cloves garlic minced
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 1/2 bunch green onions diced
- 8 oz cream cheese softened
- ¼ cup mayonnaise
- ¼ cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
Cook the bacon:
- In an oven-safe skillet or low Dutch oven. Cook over medium heat, cook bacon until crisp (about 5–7 minutes). Remove and drain on paper towels. Reserve bacon grease in the pan.
Brown the sausage:
- Add diced andouille to the skillet and cook over medium-high heat until browned, about 5–7 minutes. Remove and set aside.
Season and cook shrimp:
- Toss shrimp with ½ tablespoon Cajun seasoning. Add to the skillet and cook just until starting to turn pink, about 2–3 minutes. Remove and set aside.
Cook the vegetables:
- Add onion, celery, and bell pepper to the skillet. Cook until softened, about 5–7 minutes.
Add garlic & seasoning:
- Stir in garlic and remaining ½ tablespoon Cajun seasoning. Cook until fragrant, about 1 minute. Remove from heat.
Combine the dip:
- Stir in Worcestershire sauce, lemon juice, parsley, bacon, sausage, shrimp, cream cheese, mayonnaise, Parmesan, and mozzarella until fully combined.
Bake:
- Transfer skillet to a preheated 350°F oven and bake for about 15 minutes, or until bubbly and fully melted.
