Carne asada is a flavorful grilled steak marinated in citrus, garlic, herbs, and spices. Perfect for tacos, salads, or bowls, this easy and authentic recipe delivers juicy, tender meat with bold Mexican-inspired flavor. Great for meal prep or weeknight dinners.
Combine olive oil, orange juice, soy sauce, lime juice, minced garlic, chopped cilantro, cumin, and black pepper in a bowl. Add the flank steak and marinate for at least a few hours or overnight in the fridge.
Grill or sear the steak over high heat until desired doneness is reached. Let rest before slicing against the grain.