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A bowl of creamy cheese and broccoli soup topped with oyster crackers sits on a marble counter next to a gold spoon. A wooden board labeled Pot Momma and a green drink are in the background.

Cheese & Broccoli Soup

This creamy Cheese & Broccoli Soup is the cozy bowl you want on busy nights — rich, flavorful, and packed with veggies. It comes together in one pot with simple ingredients, melty cheese, and a silky broth that gets better with every bite. Serve it with crusty bread or a simple salad and dinner is done.
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Ingredients

  • 4 tbsp butter
  • 1/2 onion diced
  • 1 tbsp minced garlic
  • 1/4 cup flour
  • 2 cups chicken broth or bone broth for extra protein
  • 1 cup water mixed with 1 tbsp better than bouillon roasted chicken
  • 12 oz bag of brocolli florets chopped smaller
  • 1 cup shredded carrots
  • S&P to taste
  • 2 tbsp Creole Trinity and Herb Seasoning
  • 1 tbsp onion powder
  • 2 cups half and half
  • 8 oz bag creamy melt triple cheese

Instructions

  • Melt butter add in your onions and garlic.
  • Let that cook down then add in yor flour
  • Mixed together. Then add in your broccoli and carrots cook that down for one minute then add in your better than bouillon mixture broth and heavy cream and seasonings then mixing your cheese a few minutes before serving.
  • If you need to thin while reheating, adding a little more chicken broth or water
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