Looking for a fun and delicious Halloween-themed dinner idea? These Cheeseburger Jack-O-Lantern Peppers are not only adorable but also packed with all the classic cheeseburger flavors you love!
Start by cutting the tops off of the peppers (save these!) Then remove all of the seeds and membrane. Set these to the side.
In a skillet, cook your ground meat, onions, and garlic until the onions are soft and the meat is fully cooked.
Add in your tomato paste, ketchup, mustard, worchestchire, mayo, and seasonings. Let it cook for another 3-5 minutes.
Add in your orzo and beef broth. Cover and let it cook until the orzo is done. About 7 minutes, stir occasionally to prevent sticking.
Top with 1 cup of your cheese and let it melt in.
Place your peppers in a lipped casserole dish with 1 inch of water. Fill your peppers with the mixture evenly. Top with a little more cheese and transfer to the oven for 20-30 minutes until your peppers are soft.
Notes
Serve with more cheese and any other cheeseburger toppings you like!