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Cheesy Meatlovers Pizza Pasta

Cheesy meatlovers pizza pasta combines all the best parts of pizza and pasta in one skillet. Made with ground meat, bacon, pepperoni, pasta, and melty cheese, it’s a one-pan, oven-finished meal perfect for pizza night or a cozy family dinner.
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Ingredients

  • 1 lb ground veal can use any type of ground meat
  • 6-8 strips of bacon diced
  • 1 cup pepperonis
  • 14 oz Rotini Pasta cooked
  • 14 oz jar of Pizza Sauce
  • 3 tbsp Italian Seasoning
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp Cajun seasoning
  • 1/2 cup Kraft Mozzarella shredded
  • 1 cup Kraft Italian cheese shredded

Instructions

  • In a shallow Dutch oven. Cook
  • your bacon, ground meat, and half the pepperonis first. Once fully cooked, take out a quarter of ground meat and bacon to spread on top later.
  • Add in your sauce, fill a quarter of the jar with water, shake and pour in. Add in your cooked pasta (I use 60second pasta) Top with 1/2 cup cheese, stir together.
  • Top with more mozzarella, remainder of ground meat and bacon, and more pepperonis. And a little more cheese on top
  • Put in the oven on 350 for 5-10 minutes until cheese is fully melted
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