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Chicken and Broccoli Spaghetti Squash Boat

This Chicken and Broccoli Spaghetti Squash Boat is a deliciously cheesy, protein-rich option that combines tender chicken, fresh broccoli, and creamy cheese, all nestled in roasted spaghetti squash.
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Ingredients

  • Chicken breast cubed
  • Broccoli cubed
  • Spaghetti squash 1 squash serves 2 people
  • 1/3 block cream cheese room temperature
  • 1/2 cup plain Greek yogurt
  • 1 1/2 cups mozzarella cheese
  • 1/2 cup Parmesan cheese
  • Olive oil
  • Poultry Magic seasoning
  • Salt & pepper
  • Garlic powder
  • Badia Complete seasoning

Instructions

  • Cut chicken and broccoli into small cubes. Arrange on a baking pan, drizzle with olive oil, and season with salt, pepper, Poultry Magic, garlic powder, and Badia Complete seasoning.
  • Cut the spaghetti squash in half, remove the seeds, drizzle with olive oil, and sprinkle with salt and pepper. Place cut-side down on the baking pan.
  • Bake at 375°F for 30-40 minutes, until the chicken is cooked and the squash is tender.
  • Flip the squash halves and let them cool. Transfer the chicken and broccoli to a bowl and mix with cream cheese, Greek yogurt, Parmesan, and most of the mozzarella (reserving some for topping). Mix in the spaghetti squash strands.
  • Fill the squash boats with the mixture, top with the reserved mozzarella, and bake at 350°F for another 15 minutes. Enjoy!
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