Chicken and Mozzarella Tortellinis
Chicken and Mozzarella Tortellinis is a creamy, satisfying dish packed with flavor and ready in just minutes. The combination of tender tortellinis, juicy chicken, fresh basil, and tangy sun-dried tomatoes in a rich cream sauce makes every bite a delight. Perfect for busy nights or when you need a comforting meal, this recipe is sure to become a family favorite. Top with extra Parmesan and a sprinkle of fresh basil to take it to the next level!
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Ingredients
- Chicken & Mozzarella tortillinis from refrigerator section.
- 2 tbsp butter
- ½ onion chopped
- 4 cloves garlic chopped
- sun dried tomatoes chopped
- fresh basil shredded
- 16.9 oz heavy cream
- 1 cup chicken broth
- 1 lemon zested and juiced
- S&P
- Garlic & Herb
- Cajun seasoning
- ½ cup mozzarella
- ½ cup Parmesan freshly grated
- rotisserie chicken shredded
- Spinach
Instructions
- In a pot, boil your tortellinis for 4 minutes. Drain and set aside. Empty the water from your pot.
- Add in your butter, onion, and garlic. Cook a few minutes till translucent.
- Add in your chopped sundried tomatoes and shredded basil. Let cook a few minutes. Add in heavy cream, lemon zest, 1/2 lemon juiced, and chicken broth. Let come to light boil.
- Season with spices and add in mozzerella and ½ Parmesan. Add in chicken, tortellini’s, and spinach. Let spinach cook down and everything marry together.
- Top with more Parmesan when serving!!
