Christmas Tree Cinnamon Rolls
Christmas Tree Cinnamon Rolls are a festive and easy treat, perfect for holiday mornings! Shaped like Christmas trees and topped with sprinkles, they’re a fun addition to any breakfast table."
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Ingredients
- Store-bought cinnamon roll dough
- Icing included with the dough or homemade
- Red and green holiday sprinkles
Instructions
- Preheat your oven to the temperature indicated on the cinnamon roll packaging.
- Separate the cinnamon roll dough into individual rolls.
- Slightly unroll each roll and reshape it into a tree by creating a wide base at the bottom and narrowing as you work upward.
- Place the shaped rolls on a baking sheet lined with parchment paper.
- Bake according to the package instructions, typically 12-15 minutes, or until golden brown.
- Allow the rolls to cool slightly before drizzling with icing.
- Decorate with red and green sprinkles and top each roll with a small star cookie or edible decoration.
- Serve warm and enjoy!
Notes
- To make these from scratch, use your favorite cinnamon roll dough recipe and follow the same steps for shaping and decorating.
- These rolls can be frozen after baking and decorating. Simply reheat before serving.
- Get creative with decorations by using edible glitter, mini candies, or different colored sprinkles!
- These rolls can be frozen after baking and decorating. Simply reheat before serving.
- Get creative with decorations by using edible glitter, mini candies, or different colored sprinkles!
