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Classic Roast Beef & Au Jus

Classic Roast Beef & Au Jus made easy! Cooked on the stovetop or in a crockpot, this flavorful main dish is perfect for any meal. Tender beef, savory gravy—perfect for any occasion!
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Ingredients

Stove Top:

  • In a Dutch oven season both sides of roast with little salt, black pepper, and garlic powder. Sear on both sides to brown.
  • Add in onion and let cook 2-3 minutes. Add in Broth Au jus and brown gravy packet, and water
  • Cover and let cook on medium heat check every now and then to prevent sticking.
  • After 3 hours add more water if needed and add in onion soup
  • Packet. Add in another Au jus packet if you added in 2 cups of water. Let finish cooking another hour or so till meat is tender and shredding

Crock Pot:

  • Optional: brown meat on stove top for a deeper flavor.
  • Add all ingredients to crock pot. Cook on high for 4 hours or low for 8

Instructions

  • 1 Rump Roast or Chuck Roast, cut off fat
  • 1 onion, sliced
  • 3 cups Beef Broth
  • 2 cups water
  • 1 packet of Au Jus gravy
  • 1 packet of Brown Gravy
  • 1 packet of Onion soup Mix
  • S&P
  • Garlic Powder
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