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Classic Roast with Mushroom Gravy

Classic Roast with Mushroom Gravy - A tender, flavorful beef chuck roast slow-cooked with potatoes and carrots in a rich mushroom gravy. The perfect comforting one-pot meal!
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Ingredients

  • 2-3 lb Beef Chuck Roast
  • 1 bunch green onions
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 tsp butter
  • 1 bunch carrots peeled and cut into long sections
  • 1 small bag of golden round potatoes
  • 1 12 oz jar Heinz Beef Gravy
  • 1 box Kettle & Fire Beef Stock
  • 1 can cream of mushroom soup

Seasonings:

  • Fresh thyme
  • Fresh rosemary
  • Fresh sage
  • Lipton Onion Soup Packet
  • Worcestershire sauce
  • Salt & pepper
  • Badia Complete Seasoning
  • Garlic powder
  • McCormick Montreal Steak Seasoning
  • Directions

Instructions

  • Layer the bottom of the crockpot with diced onions, green onions, minced garlic, and butter. Sprinkle with the Lipton Onion Soup Packet.
  • Cut slits in the roast on both sides. Generously season with salt, pepper, Badia, garlic powder, Montreal steak seasoning, and Worcestershire sauce. Place the roast on top of the onion bed.
  • Add peeled carrots and potatoes around the roast. Pour in beef gravy, cream of mushroom soup, and beef stock.
  • Top with fresh thyme, rosemary, and sage. Cover and cook on high for 6-8 hours until the roast is tender.
  • Serve with potatoes, carrots, and the mushroom gravy. Enjoy!
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