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A hand dips a breaded crab cake into a creamy beige crab cake sauce in a small, decorative glass dish. A lemon slice is partially visible on a plate nearby, all on a wooden surface.

Crab Cake Dipping Sauce

Creamy, tangy, a little spicy, and full of bold flavor — the perfect dip for your crab cakes.
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Ingredients

  • ⅓ cup mayonnaise
  • ¼ cup Dijon mustard
  • 1 –2 tablespoons Frank’s Red Hot
  • 1 tablespoon Old Bay seasoning
  • Juice of ½ lemon
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon minced garlic
  • 4 drops Worcestershire sauce

Instructions

  • Add all ingredients to a small mixing bowl.
  • Whisk until smooth and fully combined.
  • Taste and adjust heat or lemon as desired.
  • Refrigerate at least 30 minutes before serving for best flavor.
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