Crab Cake Dipping Sauce
Creamy, tangy, a little spicy, and full of bold flavor — the perfect dip for your crab cakes.
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Ingredients
- ⅓ cup mayonnaise
- ¼ cup Dijon mustard
- 1 –2 tablespoons Frank’s Red Hot
- 1 tablespoon Old Bay seasoning
- Juice of ½ lemon
- 1 tablespoon Cajun seasoning
- 1 teaspoon minced garlic
- 4 drops Worcestershire sauce
Instructions
- Add all ingredients to a small mixing bowl.
- Whisk until smooth and fully combined.
- Taste and adjust heat or lemon as desired.
- Refrigerate at least 30 minutes before serving for best flavor.
