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Creamy Broccoli and Chicken Pasta Bake

Discover how to make a rich and cheesy Creamy Broccoli and Chicken Pasta Bake! This easy, one-pan recipe combines tender chicken, broccoli, and pasta for a family favorite meal.
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Ingredients
  

  • 2 cups fusilli pasta
  • 4 tbsp butter
  • ½ onion diced
  • 3 garlic cloves minced
  • 1 3/4 cup heavy cream
  • 1¾ cups chicken broth
  • 1 bag broccoli florets cut small
  • ½ cup grated parmesan
  • ½ cup mozzarella cheese
  • 4 chicken thighs 1 tbsp oil for cooking
  • 3 tbsp Badia complete seasoning
  • 1 tbsp granulated garlic
  • 3 tbsp Magic Poultry seasoning
  • salt and pepper to taste
  • 1 Lemon squeezed

Instructions
 

  • Heat 1 tbsp oil in a pan and cook chicken until golden brown done. Remove and Set aside.
  • In the same pan, melt butter. Add diced onion and garlic. Sauté until fragrant.
  • Pour in heavy cream and chicken broth. Bring the mixture to a boil. Add fusilli pasta, cover, and cook for 5 minutes.
  • Stir in broccoli florets. Season with salt and pepper (or more poultry seasoning if desired). Cover and cook until broccoli is tender and pasta is al dente.
  • Stir in grated parmesan and lemon. Add the cooked chicken back to the pan.
  • Top the mixture with mozzarella cheese. Transfer to a preheated oven and bake at 350°F for 10 minutes.