Creamy Cajun Lobster Pasta
Creamy Cajun Lobster Pasta is a luxurious, comforting dish that's sure to impress. The combination of tender lobster, spicy Cajun flavors, and a velvety cream sauce is simply irresistible.
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Ingredients
- 2-4 Lobster Tails I like to do at least 1 per person
- Fusilli Col Buco or any Long Pasta
- 4 tbsp butter
- 1 shallot diced
- ½ bunch green onions diced
- 4 garlic cloves minced
- 2 tbsp tomato paste
- Cajun seasoning
- garlic powder
- S&P
- Garlic & Herb
- Italian Seasoning
- red pepper flakes
- 1 pint heavy cream
- ½ cup chicken broth
- Parmesan freshly grated
- Optional: ¼ cap Crab Boil
Instructions
- Boil lobster tails for 4-6 minutes (can boil frozen if needed), take out lobster tails to cool before de-shelling and cutting. Add pasta to same water and boil till al dente.
- In saucepan, add butter, onion, green onion, and garlic. Let cook 2-3 minutes until translucent.
- Add in tomato paste and spices. Let cook a few minutes to marry together. Then add in heavy cream, chicken broth, and some fresh grated Parmesan. Let come to a simmer.
- Add in lobster pieces and pasta. Cover and let cook 6-8 minutes.
Notes
Optional: Boil lobster and pasta in crab boil for extra heat!
