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A glass jar of creamy Greek Yogurt Pickle Ranch Dressing topped with chopped dill sits on a checkered cutting board, with more dill scattered on the board.

Creamy Greek Yogurt Pickle Ranch Dressing

This creamy Greek yogurt pickle ranch dressing combines Greek yogurt, mayonnaise, dill pickle juice, fresh dill, and classic ranch seasonings for a tangy, high-protein homemade dressing ready in 5 minutes.
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Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Ingredients

  • 1 cup plain Greek yogurt
  • 1/2 cup mayonnaise
  • 1/4 cup dill pickle juice plus more to taste
  • 2 tbsp fresh dill finely chopped
  • 1 tbsp fresh chives finely chopped
  • 1 tsp dried parsley
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 to 2 tsp fresh lemon juice

Instructions

  • In a medium bowl, whisk together the Greek yogurt and mayonnaise until completely smooth.
  • Add the pickle juice, fresh dill, fresh chives, dried parsley, garlic powder, onion powder, salt, pepper, and lemon juice.
  • Whisk until fully combined and creamy.
  • Taste and adjust. Add more pickle juice for a tangier, brinier flavor or more lemon juice for brightness.
  • Use immediately or refrigerate for at least 30 minutes before serving for the best flavor.
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