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Creamy Oven-Baked Mac and Cheese

This creamy oven-baked mac and cheese uses three cheeses, heavy cream, and no-boil noodles for the richest, easiest macaroni and cheese you’ll ever make.
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Ingredients

  • 1 lb noodles of choice
  • 1 lb block cheddar shredded
  • 1/2 lb block Mozzarella shredded
  • 1 block cream cheese
  • 1/2 stick butter
  • 8 oz evaporated milk
  • 2 1/2 cups heavy cream
  • 1 cup chicken stock
  • 1 tbsp garlic powder
  • Onion powder
  • 1 tsp Paprika
  • Dry mustard
  • Thyme
  • Salt to taste
  • Extra cracked black pepper

Instructions

  • In a baking dish add all milk, dry noodles, chicken stock and seasonings, stir together. Cover in foil and bake 375 for 45 minutes
  • Shred all of your cheese
  • Add half cheddar, all mozzarella, cream cheese into noodles, mix together. As just seasoning if needed and add more black pepper! (Pepper brings out the cheese in a Mac and cheese)
  • Top with the rest of the cheddar and butter. Bake on 350 uncovered for 8-10 minutes until cheese is melted.
  • Stir and serve!
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