Creamy Taco Soup
This Creamy Taco Soup recipe is quick, easy, and packed with flavor! Made with ground meat, beans, cream cheese, and taco seasoning, it’s the ultimate comfort food for busy weeknights. Top with avocado, cilantro, and shredded cheese for a customizable, hearty meal.
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Ingredients
- 1 lb ground meat of choice
- 1/2 yellow onion diced
- 2 cloves of garlic minced
- 1 red or green bell pepper diced
- 1 can rotel
- 1 can kidney beans drained and rinsed
- 8 oz block of cream cheese
- 1 can black beans drained
- 14-16 oz beef broth
- 2-3 packets of taco seasoning
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and pepper to taste
- Topping options:
- Avocado
- Cilantro
- Shredded cheese
Instructions
- Brown your ground meat until cooked, add in your onion, garlic, and bell pepper and sauté until soft.
- Add in the rotel, seasonings, kidney beans, black beans and cream cheese. Cook until all melted together.
- Add in your broth, cover and cook about 20 minutes until your desired thickness
- *Top with your favorite toppings and enjoy!
