Go Back

Creamy Vodka Meat Sauce and Pasta

This creamy vodka meat sauce pasta uses jarred vodka sauce, ground meat, heavy cream, and Parmesan for a rich, restaurant-quality pasta dinner ready in 20 minutes.
Print Pin

Ingredients

  • 1 lb ground meat
  • 2 tbsp Creole Trinity and Herb Seasoning divided
  • 2 tbsp Italian seasoning divided
  • S&P
  • 1 tbsp minced garlic
  • 1 jar vodka sauce
  • 1/2 cup heavy cream
  • 1/2 cup parm
  • 1 cup cooked noodles leftover or microwave

Instructions

  • Cook meat, drain and season
  • Add vodka sauce, stir in. Add cream, parm and more seasoning, let come to a simmer.
  • Add noodles and more parm and serve
QR Code